Insights

World Food Day, celebrated each year on October 16th, commemorates the founding of the Food & Agriculture Organization of the United Nations (FAO). In recent years, as general interest food, sustainability, and equity has

California’s Office of Environmental Health Hazard Assessment (OEHHA) has overhauled the “clear and reasonable” warning regulations for the Safe Drinking Water and Toxic Enforcement Act (Prop. 65), effective August 30,

When FDA modernized the nutrition labeling rules in 2016, it also changed how dietary fiber is calculated. The new rule on dietary fiber raised the bar by requiring that ingredients used for fiber fortification in processed...

The Agricultural Marketing Service (AMS) of U.S. Department of Agriculture recently released its proposed rule for a National Bioengineered Food Disclosure Standard (“NBFDS”). When finalized, this rule will create a...

Back in June, we reported that the FDA had suspended the implementation of the new Nutrition Facts label & serving size rules, which had been finalized during the Obama administration. At the time, FDA did not provide any