New York Extends Labor Protections to Farmworkers

New York Extends Labor Protections to Farmworkers

Farm workers are often exempted from labor laws that govern wages and hours, regulate working conditions, and guarantee the right to organize. But that is no longer the case in the state of New York, where the Farm Laborers Fair Labor Practices Act (FLFLPA) was passed...

CBD and Food: What Is the Law?

Can I put cannabidiol (CBD) in my food (or beverage or supplement) product? We get this question a lot these days. It's no wonder that people are confused given seemingly conflicting news reports of late with headlines like, "Evo Hemp: 'Within 6 Months We'll Be Seeing...

It’s Time to Renew Your FDA Food Facility Registration

It's an even-numbered year. That means FDA food facility registrations must be renewed by December 31. If you are the owner, operator or agent in charge of a facility that processes, packs or holds food for consumption in the United States, the facility must be...

Changes to California’s Prop 65

California's Office of Environmental Health Hazard Assessment (OEHHA) has overhauled the “clear and reasonable” warning regulations for the Safe Drinking Water and Toxic Enforcement Act (Prop. 65), effective August 30, 2018. The new approach is designed to reduce the...

FDA Expands List of Carbohydrates That Count as Dietary Fiber

When FDA modernized the nutrition labeling rules in 2016, it also changed how dietary fiber is calculated. The new rule on dietary fiber raised the bar by requiring that ingredients used for fiber fortification in processed foods have at least one FDA-recognized human...

Final Compliance Deadlines for Nutrition Rules

As anticipated, the FDA has formally extended the timeline for compliance with its new rules regarding Nutrition Facts and Serving Sizes.    Manufacturers with $10 million or more in annual sales have until January 1, 2020 to comply. All other manufacturers get an...

USDA Releases Proposed GMO Labeling Regulations

The Agricultural Marketing Service (AMS) of U.S. Department of Agriculture recently released its proposed rule for a National Bioengineered Food Disclosure Standard (“NBFDS”). When finalized, this rule will create a nationwide labeling requirement for foods containing bioengineered ingredients. USDA is accepting comments on the proposed regulation until July 3, 2018.

The USDA’s proposed rule would require a disclosure on certain food products indicating that they are or contain a “bioengineered food.”  If this terminology is unfamiliar to you, you are not alone — it represents a significant shift in how we describe foods and ingredients produced through the use of genetic engineering. “Genetically Engineered, ”“Genetically Modified,” and “GMO” are common parlance. The proposed standard would omit these commonly used phrases in favor of a more scientifically accurate but far less familiar designation: “bioengineered food” or “BE” for short.

Reflections on World Food Day

World Food Day, celebrated each year on October 16th, commemorates the founding of the Food & Agriculture Organization of the United Nations (FAO). In recent years, as general interest food, sustainability, and equity has risen, World Food Day has gone from being...

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